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Baking Bread Unit Study

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$9.95
 
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Bread Baking
by Kym Wright

Buy the e-Book : $9.95
ON SALE FOR $7.95!

 
     
Description The Bread Baking eBook is our newest addition to the Practical Life Skills series and is available only as an eBook! From the editor of  The Motherís Heart Magazine comes a practical hands-on how-to guide for baking bread. With over 30 years of bread-baking experience, Kym shares her knowledge and favorite recipes. Learn from her successes and her messes! Written in her warm style. Gleaned from her recipes gathered around the globe and from her southern heritage. Join Kym in learning Bread Baking.  
Sample Page Coming Soon!  
Topics Covered

 

Bread History  
Introduction  
Beginning Breadmaking  
Kneading Height  
Equipment  
Cutting Boards  
Types of Bread  
Ingredients 
Temperature of Ingredients  
Liquids  
Grains  
Flour  
Dough Enhancers 
Yeast  
Starter  
Fats  
Salt  
Eggs  
Sweeteners  
Additions  
Tools & Utensils  
Baking Pans  
Pan Sizes  
Bread Pan Measurements  
Tools & Utensils  
How To     
Measure Dry Ingredients  
Measure Wet Ingredients  
Hand Kneading  
Machine Kneading  
Rising  
The Oven  
Aerial View of Pans in Oven  
Punching Down  
Forming Loaves  
Cooling  
Slicing Bread  
Cutting Boards  
Preparation  
Items to Get  
Placement of Dough Supplies  
Placement of Kneading Supplies  
Resources 
Suppliers  
Disadvantages  
Co-ops  
Product, Contents & Function  
Bread Bags  
Cookbooks  
Bread Baking Resource List  
Recipes  
Whole Wheat Bread  
Master Bread Machine Recipe  
Raisin Oatmeal Bread  
Apple Bread  
Orange Raisin Bread  
Sprouted Wheat Bread  
Silly Dilly Whole Wheat Bread  
 
 
     

 

 

In a Nutshell

Grade Level:
4-12

Pages:
90

Special Features:
 

Resources

 

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