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Bread Baking
by Kym Wright
Buy the e-Book with instant download: $9.95
ON SALE FOR $7.95!
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Description |
The
Bread Baking eBook is our newest addition to the Practical
Life Skills series and is available only as an eBook! From the editor of The
Mother’s Heart Magazine comes a practical hands-on how-to guide for
baking bread. With over 30 years of bread-baking experience, Kym shares
her knowledge and favorite recipes. Learn from her successes and her
messes! Written in her warm style. Gleaned from her recipes gathered
around the globe and from her southern heritage. Join Kym in learning
Bread Baking.
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Sample Page |
Coming Soon! |
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Topics Covered
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Bread History |
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Introduction |
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Beginning Breadmaking |
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Kneading Height |
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Equipment |
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Cutting Boards |
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Types of Bread |
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Ingredients |
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Temperature of Ingredients |
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Liquids |
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Grains |
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Flour |
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Dough Enhancers |
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Yeast |
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Starter |
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Fats |
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Salt |
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Eggs |
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Sweeteners |
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Additions |
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Tools & Utensils |
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Baking Pans |
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Pan Sizes |
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Bread Pan Measurements |
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Tools & Utensils |
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How To |
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Measure Dry Ingredients |
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Measure Wet Ingredients |
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Hand Kneading |
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Machine Kneading |
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Rising |
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The Oven |
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Aerial View of Pans in Oven |
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Punching Down |
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Forming Loaves |
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Cooling |
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Slicing Bread |
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Cutting Boards |
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Preparation |
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Items to Get |
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Placement of Dough Supplies |
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Placement of Kneading Supplies |
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Resources |
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Suppliers |
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Disadvantages |
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Co-ops |
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Product, Contents & Function |
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Bread Bags |
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Cookbooks |
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Bread Baking Resource List |
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Recipes |
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Whole Wheat Bread |
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Master Bread Machine Recipe |
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Raisin Oatmeal Bread |
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Apple Bread |
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Orange Raisin Bread |
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Sprouted Wheat Bread |
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Silly Dilly Whole Wheat Bread |
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